Prosecco Lemon Slush

Jul 20, 2012 by

Prosecco Lemon Slush
This entry is part 3 of 3 in the series It's 5 o'clock somewhere

OK, So I kind of ripped this recipe off from an episode of Bobby Flay I watched recently.  But I was so excited, I had to share it.  It combines 2 of my great loves in life.  Lemons, and prosecco.  What else does a girl need really?


I have modified his recipe, because #1, I don’t like mint in my drinks.  And #2, I do not stock lemon flavored vodka at my house- but I do have a big @ss bottle of regular vodka.  I will share with you my recipe, but at the end of this post I will include Bobby’s original recipe as well, if you are so inclined.


It is officially called Sgroppino and is a popular italian after dinner drink.  But since I have no idea how to pronounce that, I am renaming it the…




1 bottle Prosecco

5 oz vodka

Juice of 1/2 lemon

Lemon Sorbet

Lemon slices for garnish




Mix prosecco, vodka and lemon juice in a pitcher.

Put a big scoop of lemon sorbet in each glass, and pour mixture over top of it.

Garnish with lemon slice and ENJOY!


It’s just like the old saying goes, when life gives you lemons, make Sgroppino… I mean, Prosecco Lemon Slush.


Bobby’s Recipe:


1 bottle of prosecco, very cold

4 oz lemon flavored vodka

3 Tbsp chopped mint

Lemon Sorbet

Mint sprigs, for garnish




Whisk vodka, mint and prosecco together.

Place a small scoop of lemon sorbet in each champagne flute and top with drink.

Garnish with mint sprigs.


Please drink responsibly. 

Series Navigation<< THE Mojito, Valley Girl Style.

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