Peach, Plum and Blueberry Crisp

Aug 2, 2012 by

Peach, Plum and Blueberry Crisp

What’s more American than a Peach Crisp!  There is nothing better than watching the Americans KICK some butt in the Olympics while eating this delectable treat!  Here is my twist on a classic!

Preheat your oven to 350

You will need for the filling:

5 peaches cut into wedges

3 plums cut into wedges

1 pint of blueberries

1/2 cup of sugar

2 teaspoons of cinnamon

1/4 cup of flour + 1 tsp of corn starch

zest and juice of 1 lemon

You will need for the topping:

1 1/2 cups of flour

3/4 cup of sugar

3/4 cup of brown sugar

1 cup of oatmeal

1/2 tsp of salt

2 sticks of salted butter cubed and cold


Combine the peaches, plums, blueberries, sugar, flour+ cornstarch, cinnamon, lemon juice and zest in a large bowl.  Toss well and set aside.

In another bowl combine the flour, sugar, brown sugar, salt and oatmeal. Mix well.  Add the butter.  I use my clean hands to mix the crisp topping.  I find that to be the best way to combine all the ingredients.

Put the fruit filling into a pie plate or baking dish.  With my hands I grab fists full of topping and squeeze it with my hands to form large crumbles. Cover the fruit completely using all of the topping.

Bake at 350 for 1 hour. Let cool for 20 minutes and serve warm with whipped cream or ice cream.  I usually go for both!

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