Catering Menu

 

 Appetizers

Antipasti $65 /Add homemade focaccia $15

Roasted red peppers, fried cauliflower, broccoli rabe, grilled vegetables, white bean dip, crostini, etc.

Greek Antipasti $65 /Add Spinach Pie $35

Hummus, pita, roasted tomatoes, artichokes, feta, assorted olives.

Spinach Triangles – $50

A crisp phyllo crust stuffed with spinach and feta cheese.

Winter Caprese $50

Balsamic roasted tomatoes, assorted heirloom tomatoes, fresh mozzarella and the perfect pesto!

Sausage Pie $20

Hot Italian sausage in a cream cheese sauce baked in a flaky pie crust.

Buffalo Chicken Bites $40

Chicken dropped in a spicy batter then fried

Stuffed Mushrooms $30

Baby Bella mushrooms stuffed with a light breadcrumb filling with herbs and Parmesan cheese. (add sausage to the filling for $10)

Home Made Artisan Pizzas (13in)  $12-$20

You think of it, we’ll make it on our own thin crust.  Nothing beats a homemade pie!
Varieties include: Arugula Spread with Tomato, Caramelized Onion and Goat Cheese, Classic Margarita, Pepper and Onion, Spicy White Broccoli, Our own Pesto with Pine nuts and Tomato slices)

Focaccias $10-$15

Sea Salt $10 (add creamy ricotta cheese spread for $7)

Pear and Gorgonzola $15

Fig and Brie $15

Salads

Mixed Green Salad $35

Mixed greens, cucumber, grape tomatoes, shaved Parmesan and a homemade vinaigrette.

Caesar Salad $40

Romaine lettuce with homemade pita crisps and a delicious Caesar dressing.

Pear and Walnut Salad $45

Mixed greens, pear, walnuts and Gorgonzola tossed with a poppy seed dressing.

Walnut and Dried Cranberry Salad with Gorgonzola $45

Fresh baby arugula with toasted walnuts, dried cranberries, Gorgonzola cheese and a homemade sweet balsamic vinaigrette.

Beet and Horseradish Salad $45

Mixed greens, pickled beets, pistachios, goat cheese pistachio coated balls with a creamy horseradish dressing.

Curry Chicken Salad $50

Roasted chicken shredded with mayo, yellow curry powder, dried cranberries, red seedless grapes, celery and onion served with soft yeasty rolls.

Chicken Salad with Apples $50

Roasted chicken shredded with mayo, crisp apples and onions served with soft yeasty rolls.

Chicken

Goat Cheese Chicken (0r mozzarella) $60/$120

 Chicken in a wine pan sauce topped with roasted red peppers and melted goat cheese.

Chicken Pepperoncini $50/$100

Chicken on the bone slow roasted with tangy peppers.

Garlic Lemon Chicken $50/$100

Chicken breasts on the bone slow roasted with garlic, lemon, wine and thyme.

Chicken with Mushrooms and Muenster Cheese $50/$100

Chicken breaded and pan fried then baked with a mushroom onion wine sauce then topped with muenster cheese.

Better than Chicken Marsala $50/$100

Chicken cutlets with mushrooms and prosciutto in a savory Marsala wine pan sauce.

Chicken Arugula $50/$100

Panko crusted chicken cutlets smothered in an arugula salad with fresh mozzarella, tomato, red onion and a balsamic vinaigrette.

Meats

Pork $60/120

Bacon wrapped pork tenderloin with  mustard sauce served on a bed of arugula.

Beef $60/$120

London Broil with caramelized onions, herb garlic cheese served with ciabatta rolls.  Best sandwich ever!

or

Roast beef with a creamy horseradish sauce with roasted mini peppers and garlic rubbed crostini.

Filet Mignon $125/$250

Sausage and Peppers $50/$100

Annie’s famous sausage and peppers with sweet potatoes.

Seafood

Tilapia $50/$100

Tilapia in a tomato lemon broth topped with toasted pine nuts.

Shrimp Scampi $50/$100

Succulent Shrimp with garlic and a butter wine sauce

Pastas

 Rigatoni with Prosciutto and Peas $40/$80

Tender Rigatoni with prosciutto and peas in a creamy pink sauce

Four Cheese Pasta $50/$100

Penne pasta with a creamy mozzarella, fontina, Gorgonzola and ricotta sauce with basil and a touch of tomato.

Fancy Mac N Cheese $45/$90

Cavatappi pasta in a Swiss, cheddar, and Colby jack cheese sauce topped with a crispy panko bread crumb topping.

Pomodoro $40/$80

Pasta in a light tomato basil sauce with fresh mozzarella and drizzled with a balsamic reduction.

Penne wth Arugula and Tomatoes $40/$80

 Tender Penne with wilted arugula, tomatoes and a lemon butter sauce topped with toasted pine nuts.

Penne Vodka $40/$80

Pasta with Broccoli (add grilled chicken for $10) $40/$80

Pasta with perfectly cooked broccoli, sauteed in garlic and oil with a touch of crushed red pepper flakes and topped with Parmesan.

Rigatoni Bolognese $50/$100

Rigatoni with a hearty meat sauce served with fresh ricotta cheese on the side.

Eggplant Parmesan $50/$100

Thin layers of breaded eggplant, homemade sauce, and melty mozzarella cheese.

Sides

Sweet Potatoes $40/$80

Creamy, buttery sweet potatoes topped with a pecan streusel.

Mom’s Stuffing $40/$80 (add chestnuts for an extra $10)

Just like mom used to make (at least my mom).  Sausage, thyme, celery, butter and onion add delicious flavor to freshly crumbled bread.

Potato Au Gratin $30/$60

Cubed potatoes with a cheesy, sour cream dill sauce.

Corn Bread Souffle $30/$60

Smashed Potatoes $30/$60

Red skinned potatoes, smashed with cream and butter

Steamed or Sauteed Vegetables $40/$80

Choose from a medley of zucchini, carrots and yellow squash, or green beans, broccoli, or spinach.

Roasted Potatoes $35/$70

Choose from either Rosemary roasted potatoes, or a mix of red skinned and sweet potatoes with caramelized onion roasted until golden brown and crisp.

Quiches

Potato, Cheddar, Bacon and Chive $20

Spinach Tomato $20

Quiche Lorraine $20

Broccoli Cheddar $20

Roasted Veggie and Goat Cheese $20

Caramelized Onion and Swiss $20

Homemade Desserts

Choice of Trifle $25

Layers of vanilla cake, vanilla pudding, and fresh berries topped with real whipped cream.

or

Layers of chocolate cake, chocolate pudding, caramel, toffee pieces topped with real whipped cream.

or

Layers of chocolate cake, with a peanut butter mousse, chocolate mousse, crumbled peanut butter cups and fresh whipped cream.

Biscotti $15 dozen

Chocolate with toasted almonds, vanilla hazelnut, vanilla chocolate chip.  Served plain or chocolate dipped.

Cookies $15 dozen

Cheese Cake with Fruit Topping $25

Double Chocolate Zucchini Bundt Cake $25

Caramel Brownies $15

Fruit Salad $40

Ask about our Brunch Menu!  Everyone Loves Brunch!

Cupcake Menu

Cakes

Vanilla, Chocolate, Red Velvet, Lemon, Pumpkin, Banana, Marble, Orange, Chocolate Espresso & Butter Pecan.

Frostings

Chocolate orVanilla Buttercream, Cream Cheese, Peanut Butter, Coffee, Peppermint, Vanilla Coconut, Butter Pecan, Orange Vanilla, Raspberry & Strawberry.

Cupcakes are $18.oo a dozen.  Fillings and Favor boxes are extra. 

If you don’t see something on our menus please ask, we are here to please!

***All pricing is subject to change.***